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Connotation of 1 Cup Cottage Cheese Calories
Cupcup (kup),USA pronunciation n., v., cupped, cup•ping.
- a small, open container made of china, glass, metal, etc., usually having a handle and used chiefly as a receptable from which to drink tea, soup, etc.
- the bowllike part of a goblet or the like.
- a cup with its contents.
- the quantity contained in a cup.
- a unit of capacity, equal to 8 fluid ounces (237 milliliters) or 16 tablespoons;
- an ornamental bowl, vase, etc., esp. of precious metal, offered as a prize for a contest.
- any of various beverages, as a mixture of wine and various ingredients: claret cup.
- the chalice used in the Eucharist.
- the wine of the Eucharist.
- something to be partaken of or endured;
one's portion, as of joy or suffering.
- cups, the drinking of intoxicating liquors.
- any cuplike utensil, organ, part, cavity, etc.
- either of the two forms that cover and usually support the breasts in a brassiere or other garment, as a bathing suit.
- an athletic supporter reinforced with rigid plastic or metal for added protection.
- the metal receptacle within the hole.
- the hole itself.
- (cap.) [Astron.]the constellation Crater.
- See cupping glass.
- [Metalworking.]a cylindrical shell closed at one end, esp. one produced in the first stages of a deep-drawing operation.
- [Math.]the cuplike symbol ∪, used to indicate the union of two sets. Cf. union (def. 10a).
- in one's cups, intoxicated;
- to take or place in, or as in, a cup: He cupped his ear with the palm of his hand.
- to form into a cuplike shape: He cupped his hands.
- to use a cupping glass on.
- [Metalworking.]to form (tubing, containers, etc.) by punching hot strip or sheet metal and drawing it through a die. Cf. deep-draw.
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
Caloriescal•o•rie (kal′ə rē),USA pronunciation n.
- Also called gram calorie, small calorie. an amount of heat exactly equal to 4.1840 joules. Abbr.: cal
- (usually cap.) kilocalorie. Abbr.: Cal
- a unit equal to the kilocalorie, used to express the heat output of an organism and the fuel or energy value of food.
- a quantity of food capable of producing such an amount of energy.